Cream Cheese Spagetti

Cream Cheese Spagetti

Cream cheese spaghetti are a very tasty recipe. Who doesn’t like pasta? Who doesn’t like cheese? This is a fusion of both recipes. As a result, you will get a very tasty and creamy pasta dish!!

INGREDIENTS to make cheese cream spaghetti

200g/7oz spaghetti
150ml/5 fl. oz. half cream
2 garlic cloves
200g/7oz grated cheese
A small piece of chopped parsley
salt and pepper
oil

CREAM CHEESE SPAGHETTI

1.- Boil plenty of water in a large pot. When it starts to boil, put a handful of salt. Add the spaghetti stirring occasionally. Especially, at the beginning of boiling, so that they do not stick on the bottom of the pot.

2.- 10 minutes later, When spaghetti are cooked, drain the spaghetti from water. Keeping a glass of cooking broth.

3.- Prepare the cheese sauce. In a big pan over high heat, put a little of oil. Then add garlic, finely chopped. Let cook until brown them.

4.- Add half cream and the grated cheese and cook about 2 minutes more, over medium heat. Stir with a wood spoon continually.

5.- After that, add spaghetti, some cooking broth and chopped parsley and stir everyting again, over low heat about 2 minutes more. Let that the spaghetti soaks the sauce.

6.- Finally, sprinkle with freshly ground pepper.

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